
This burgundy glass candle captures the warmth of a traditional panettone with layered scents that move from bright citrus and hazelnut through creamy florals to a deep caramel base. It's the sort of thing you'd light in the living room during December, letting it sit on a side table where its glow and fragrance can drift through the space without demanding attention.
Panettone, bottled. This opens on bergamot, grapefruit, hazelnut and vanilla, softens through coconut, jasmine and lily of the valley, then settles into caramel, cedarwood, patchouli and sandalwood, which is why it smells less like baking and more like the room after the baking is done. Vegetable wax in a gold glass vessel, finished with a handmade paper-pulp label, so it looks the part before it is lit. From Mango’s Christmas collection, in 200g or a larger 500g size. The sort of candle worth having in before the first guests arrive.