Why we love it
This walnut pie slice has the worn authority of something that's been doing its job in French kitchens for decades. It's the sort of thing you'd reach for without thinking, whether you're serving tarte aux pommes at the table or using it to move pastries about in the kitchen. The wood feels substantial in hand, and it'll sit happily in a drawer or propped beside your mixing bowls.
Description
Sabre’s Bistrot pieces carry the authority of objects long favoured by working kitchens — somewhere between a boucherie and a well-worn family kitchen in the 6th, with a tarte aux pommes just set on the table.